In our Baby Q, I cooked a pork roast at Christmas time that feed 12 adults. This was meat only, no veg. On the other hand it is too small for bacon and eggs, fried tomatoes, fried mushrooms to feed 2 adults and a child.
Get the high lid model if you have room.
Get an electronic programable meat thermometer from Bunnies. Turn the BBQ on, stab the meat, drink beer, it will beep when your pork is medium/well or when your beef is medium/rare.
We bought ours to put in the ct for camping but it has ended up being our main BBQ at home. The 6 burner, hooded, stainless trolley with cabinet, blah, blah, blah, now only gets used for a brekkie cook up at home.
We've had ours for about 18 months now and I can't remember how much we paid which tells me it was worth it. I always remember prices when I'm not happy with the product. If I didn't know how much they are now but knew how good they are and how much we use it, I'd happily pay a thousand for it, they really are that good.
Yep, and as above, get the stand.
And most important, invite us round for a feed.
