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Author Topic: Campfire Port  (Read 42574 times)

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Offline sol

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Re: Campfire Port
« Reply #50 on: June 30, 2013, 01:17:40 PM »
rodsswag,
Jen likes the sound of the Mount Tamborine Chocolate Port. ;D
Can you buy that at Dan Murphys, BWS etc?

    :cheers:
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Offline rodsswag

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Re: Campfire Port
« Reply #51 on: June 30, 2013, 04:42:01 PM »
Quote from: sol on June 30, 2013, 01:17:40 PM
rodsswag,
Jen likes the sound of the Mount Tamborine Chocolate Port. ;D
Can you buy that at Dan Murphys, BWS etc?

    :cheers:

I have only seen it at Mount Tamborine...
Mt Tamborine Vineyard & Winery
128 Long Road "Gallery Walk"
Eagle Heights Qld 4271
Ph (07) 5545 3506

 :cheers:


Rod........
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Offline Brett B

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Re: Campfire Port
« Reply #52 on: June 30, 2013, 05:28:09 PM »
Quote from: qlddsl on July 01, 2012, 07:27:18 AM
Tear Arse Gully from Woods Point pub :cheers:
x 2 Good drop that 1  :cheers:
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Offline SambOz

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Re: Campfire Port
« Reply #53 on: June 30, 2013, 06:35:49 PM »
Quote from: GOLDSTREAM_01 on June 30, 2012, 09:30:18 PM
My favourite,

The cheapest Tawny on the market with a splash of Brandy and Khalua to taste, stand in a wooden cask for a day, and attack.

In fact, I think I'll have one now.

Regards

This recipwhast to be the mostch unusol ting i've red  ;D

Where did you ever get that one from, Brandy yep, but Kahlua, now that's original  :cheers:
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Offline westvic

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Re: Campfire Port
« Reply #54 on: June 30, 2013, 06:43:45 PM »
Quote from: SambOz on June 30, 2013, 06:35:49 PM
This recipwhast to be the mostch unusol ting i've red  ;D

Where did you ever get that one from, Brandy yep, but Kahlua, now that's original  :cheers:

back in Uni days did this but instead of the Kahlua used to put in a small ammount of shaved chocolate.......let rest for a day if you can....then  :cheers:
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Offline Kangaron

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Re: Campfire Port
« Reply #55 on: June 30, 2013, 07:08:52 PM »
Don't need a campfire, morning tea will do.  :cheers:
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Offline Raym

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Re: Campfire Port
« Reply #56 on: June 30, 2013, 07:43:43 PM »
Like a drop of Tahbilk LBVP although haven't had any for a while. This stuff is shiraz fortified with brandy & aged in oak.

Wasn't aware that the Portuguese  own the word port. This was on the Tahbilk site


"I can longer call this a Late Bottled Vintage Port because the Portuguese winegrowers believe that the word "Port" is theirs and theirs alone to use, and we and other nations agreed to that as part of the General Agreement on Tariffs & Trade (GATT)."


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Offline sol

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Re: Campfire Port
« Reply #57 on: June 30, 2013, 08:17:46 PM »
rodsswag,
Thanks for that mate. Will give them a call tomorrow. :cup:
Was going to try the Tim Tam trick too but no Tim Tams. ;D
Quote from: GUEY on June 30, 2013, 12:51:22 PM
There's a few on here that I will have try.
Biggest problem is by the time the port comes out I'm to blind to know what I'm drinking.
    ;D ;D
Quote from: Kangaron on June 30, 2013, 07:08:52 PM
Don't need a campfire, morning tea will do.  :cheers:
     ;D ;D
Quote from: swannie on June 30, 2013, 11:13:41 AM
I use to buy port from a local winery that was either laced with bourbon or scotch.... Whenever i drunk it and woke up the next morning I never had any recollection of the night before!!!!
       ;D ;D

             :cheers:

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Offline rodsswag

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Re: Campfire Port
« Reply #58 on: June 30, 2013, 08:21:51 PM »
Quote from: sol on June 30, 2013, 08:17:46 PM
rodsswag,
Thanks for that mate. Will give them a call tomorrow. :cup:
Was going to try the Tim Tam trick too but no Tim Tams. ;D
Quote from: GUEY on June 30, 2013, 12:51:22 PM
There's a few on here that I will have try.
Biggest problem is by the time the port comes out I'm to blind to know what I'm drinking.
    ;D ;D
Quote from: Kangaron on June 30, 2013, 07:08:52 PM
Don't need a campfire, morning tea will do.  :cheers:
     ;D ;D
Quote from: swannie on June 30, 2013, 11:13:41 AM
I use to buy port from a local winery that was either laced with bourbon or scotch.... Whenever i drunk it and woke up the next morning I never had any recollection of the night before!!!!
       ;D ;D

             :cheers:

I like the white ones best, but I love white chocolate.
The new flavours are not as good as the plan ones.
 :cheers:

Rod........
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Offline sol

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Re: Campfire Port
« Reply #59 on: July 01, 2013, 07:13:59 PM »
rodsswag,
Got the Tim Tams mate, so after dinner will give it a go. ;D
Got the white ones too. :cup:

       :cheers:
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Offline rodsswag

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Re: Campfire Port
« Reply #60 on: July 01, 2013, 07:54:58 PM »
Quote from: sol on July 01, 2013, 07:13:59 PM
rodsswag,
Got the Tim Tams mate, so after dinner will give it a go. ;D
Got the white ones too. :cup:

       :cheers:

Niiiiiice

 :cheers:

Rod........
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Offline sol

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Re: Campfire Port
« Reply #61 on: July 01, 2013, 08:54:27 PM »
mmmmmm just like angels crying on your tongue. :cup:

      :cheers:
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Offline GROB

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Re: Campfire Port
« Reply #62 on: July 01, 2013, 09:06:40 PM »
Moonshine Madness made by Heritage Estate wines up MT tambourine We by the dozen to get 10% dis
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Offline dungee

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Campfire Port
« Reply #63 on: July 01, 2013, 09:38:28 PM »
Penfolds Club Reserve is my choice of poison
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donpato

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Re: Campfire Port
« Reply #64 on: July 02, 2013, 08:36:34 PM »
Anything with a dash of green ginger wine,don't knock it till you try it.
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Offline rodsswag

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Re: Campfire Port
« Reply #65 on: July 02, 2013, 08:41:41 PM »
Quote from: donpato on July 02, 2013, 08:36:34 PM
Anything with a dash of green ginger wine,don't knock it till you try it.

This is some goooooood stuff on a clod night.......
 :cheers:


Rod........
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Offline sol

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Re: Campfire Port
« Reply #66 on: July 02, 2013, 09:29:16 PM »
Yeh, I've had the dash or two of the green ginger wine and it goes down real easy. :cup:

      :cheers:
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Marschy

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Re: Campfire Port
« Reply #67 on: July 02, 2013, 09:36:07 PM »
My wife and I went to Renmark on the June long weekend and dropped into Angoves. The number of people who walked out of the cellar door with Stones green ginger wine and the sparkling wine with stones, gold I think it was called, was amazing.
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Offline sol

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Re: Campfire Port
« Reply #68 on: July 03, 2013, 05:44:37 AM »
Quote from: Marschy on July 02, 2013, 09:36:07 PM
My wife and I went to Renmark on the June long weekend and dropped into Angoves. The number of people who walked out of the cellar door with Stones green ginger wine and the sparkling wine with stones, gold I think it was called, was amazing.

     Sparkling Wine with Stones? That's another brew ill have to check out.
      Thanks Marschy. :cup:

      :cheers:
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Offline speewa158

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Re: Campfire Port
« Reply #69 on: July 03, 2013, 06:56:42 AM »
Camp fire Port  l have seen a whole Swaggers camp destroyed by a billy of Maed . Brewed up on site as it to explosive to travel with . 1st it flattened the Women Folk then decimated the rest . A very slow day the next  :cheers:
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Offline sol

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Re: Campfire Port
« Reply #70 on: July 03, 2013, 07:36:07 AM »
Quote from: speewa158 on July 03, 2013, 06:56:42 AM
Camp fire Port  l have seen a whole Swaggers camp destroyed by a billy of Maed . Brewed up on site as it to explosive to travel with . 1st it flattened the Women Folk then decimated the rest . A very slow day the next  :cheers:

     :D ;D

       :cheers:
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Monkeybucket

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Re: Campfire Port
« Reply #71 on: July 03, 2013, 08:53:05 PM »
Port   mmmmmmmmmm...   I like a Tawny...if in the Ferguson Valley WA try the Red tail from King tree. I am hooked.  :cup:
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Offline xcvator

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Re: Campfire Port
« Reply #72 on: July 03, 2013, 09:23:41 PM »
Just a little bit off topic but a billy full of red cask wine( not port), 3 or 4 slices of orange, a spoonfull of brown sugar and a couple of cinnamon sticks,heat until very hot but NOT boiling remove from heat,stir a bit, serve in something with handles, sit on ground and sip gently  :cup:
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Offline sol

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Re: Campfire Port
« Reply #73 on: July 04, 2013, 05:30:06 AM »
Quote from: xcvator on July 03, 2013, 09:23:41 PM
Just a little bit off topic but a billy full of red cask wine( not port), 3 or 4 slices of orange, a spoonfull of brown sugar and a couple of cinnamon sticks,heat until very hot but NOT boiling remove from heat,stir a bit, serve in something with handles, sit on ground and sip gently  :cup:

       ;D ;D

        :cheers:
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Offline sol

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Re: Campfire Port
« Reply #74 on: July 04, 2013, 06:19:18 PM »
Just mixed up half a glass of Stones and topped it up with Players Tawny Port. ;D ;D
Mmmmmmm not bad. ;D

      :cheers:
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