A huge THANK YOU to TENTWORLD for signing up to be a Premium Sponsor of the forum for the 4th year in a row!!! Read more about them HERE
0 Members and 3 Guests are viewing this topic.
rodsswag,Jen likes the sound of the Mount Tamborine Chocolate Port. Can you buy that at Dan Murphys, BWS etc?
Tear Arse Gully from Woods Point pub
My favourite,The cheapest Tawny on the market with a splash of Brandy and Khalua to taste, stand in a wooden cask for a day, and attack.In fact, I think I'll have one now.Regards
This recipwhast to be the mostch unusol ting i've red Where did you ever get that one from, Brandy yep, but Kahlua, now that's original
There's a few on here that I will have try.Biggest problem is by the time the port comes out I'm to blind to know what I'm drinking. Quote from: Kangaron on June 30, 2013, 07:08:52 PMDon't need a campfire, morning tea will do. Quote from: swannie on June 30, 2013, 11:13:41 AMI use to buy port from a local winery that was either laced with bourbon or scotch.... Whenever i drunk it and woke up the next morning I never had any recollection of the night before!!!!
Don't need a campfire, morning tea will do. Quote from: swannie on June 30, 2013, 11:13:41 AMI use to buy port from a local winery that was either laced with bourbon or scotch.... Whenever i drunk it and woke up the next morning I never had any recollection of the night before!!!!
I use to buy port from a local winery that was either laced with bourbon or scotch.... Whenever i drunk it and woke up the next morning I never had any recollection of the night before!!!!
rodsswag,Thanks for that mate. Will give them a call tomorrow. Was going to try the Tim Tam trick too but no Tim Tams. Quote from: GUEY on June 30, 2013, 12:51:22 PMThere's a few on here that I will have try.Biggest problem is by the time the port comes out I'm to blind to know what I'm drinking. Quote from: Kangaron on June 30, 2013, 07:08:52 PMDon't need a campfire, morning tea will do. Quote from: swannie on June 30, 2013, 11:13:41 AMI use to buy port from a local winery that was either laced with bourbon or scotch.... Whenever i drunk it and woke up the next morning I never had any recollection of the night before!!!! I like the white ones best, but I love white chocolate.The new flavours are not as good as the plan ones. Rod........
There's a few on here that I will have try.Biggest problem is by the time the port comes out I'm to blind to know what I'm drinking. Quote from: Kangaron on June 30, 2013, 07:08:52 PMDon't need a campfire, morning tea will do. Quote from: swannie on June 30, 2013, 11:13:41 AMI use to buy port from a local winery that was either laced with bourbon or scotch.... Whenever i drunk it and woke up the next morning I never had any recollection of the night before!!!! I like the white ones best, but I love white chocolate.The new flavours are not as good as the plan ones. Rod........
Don't need a campfire, morning tea will do. Quote from: swannie on June 30, 2013, 11:13:41 AMI use to buy port from a local winery that was either laced with bourbon or scotch.... Whenever i drunk it and woke up the next morning I never had any recollection of the night before!!!! I like the white ones best, but I love white chocolate.The new flavours are not as good as the plan ones. Rod........
rodsswag,Got the Tim Tams mate, so after dinner will give it a go. Got the white ones too.
Anything with a dash of green ginger wine,don't knock it till you try it.
My wife and I went to Renmark on the June long weekend and dropped into Angoves. The number of people who walked out of the cellar door with Stones green ginger wine and the sparkling wine with stones, gold I think it was called, was amazing.
Camp fire Port l have seen a whole Swaggers camp destroyed by a billy of Maed . Brewed up on site as it to explosive to travel with . 1st it flattened the Women Folk then decimated the rest . A very slow day the next
Just a little bit off topic but a billy full of red cask wine( not port), 3 or 4 slices of orange, a spoonfull of brown sugar and a couple of cinnamon sticks,heat until very hot but NOT boiling remove from heat,stir a bit, serve in something with handles, sit on ground and sip gently