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Author Topic: Vindaloo curry  (Read 4598 times)

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Offline tracker

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Vindaloo curry
« on: August 31, 2016, 12:23:40 PM »
Wow...made a Vindaloo beef curry last night...... >:D >:D >:D.   Had my nose and eyes running and this morning my bum is playing catch up  :-[ :-[....

            Tears and Cheers ..Tracker.

                   MB this was a need to know thingy..
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Offline loanrangie

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Re: Vindaloo curry
« Reply #1 on: August 31, 2016, 12:30:34 PM »
Maybe you should call it an " in da loo " curry :)
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Offline jmorgan1981

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Re: Vindaloo curry
« Reply #2 on: August 31, 2016, 12:33:13 PM »
Don't wipe just dab. It will give you a bit of extra time before it really starts to sting. >:D
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Offline sol

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Re: Vindaloo curry
« Reply #3 on: August 31, 2016, 01:05:11 PM »
Was that Stanage Bay Vindaloo Cuury ;D

     :cheers:
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Offline Shaun99

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Re: Vindaloo curry
« Reply #4 on: August 31, 2016, 02:53:44 PM »
The gift that keeps on giving  >:D

 :cheers:

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Offline tk421

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Re: Vindaloo curry
« Reply #5 on: August 31, 2016, 06:03:41 PM »
Next up, try a Tindaloo or a Phal. Basically the Phal was invented in Birmingham for drunk English after a night out.

Tindaloo is a vindaloo with more chillies or chilli Powder

Phal is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using a large number of ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet or habanero.

600g meat or poultry, chopped into 1 inch cubes
1 large onion, finely chopped
8 garlic cloves, finely chopped
1 ounce fresh ginger, finely chopped
3 tablespoons ghee or 3 tablespoons oil
14 ounces canned tomatoes
1 tablespoon tomato ketchup
1 tablespoon tomato puree
12 dried chilies or 12 fresh chili peppers (usually Birdseye) or 3 Ghost Chillies
teaspoon cumin, ground
1 teaspoon coriander, ground
3 teaspoons chili powder (dried, ground chiles such as cayenne)
1 teaspoon dried fenugreek leaves (optional)
1 teaspoon garam masala
« Last Edit: August 31, 2016, 11:02:11 PM by tk421 »
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Offline plusnq

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Re: Vindaloo curry
« Reply #6 on: August 31, 2016, 08:28:05 PM »
I was going to suggest ghost chillies till I saw them in the recipe. They are some serious heat.
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Offline tk421

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Re: Vindaloo curry
« Reply #7 on: August 31, 2016, 11:02:51 PM »
Quote from: plusnq on August 31, 2016, 08:28:05 PM
I was going to suggest ghost chillies till I saw them in the recipe. They are some serious heat.

The closest I'll ever get to them is watching someone else fall to pieces after eating them.
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Offline Garfish

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Re: Vindaloo curry
« Reply #8 on: September 01, 2016, 06:23:09 AM »
Quote from: tk421 on August 31, 2016, 11:02:51 PM
The closest I'll ever get to them is watching someone else fall to pieces after eating them.
r
Carolina reapers current hottest chilli, about 50% hotter again.  But it's the flavour that keeps you going, some chilli have a nice sweet taste with latent heat, these are some of the best as the heat hits you mid chew.

Eating contest on these   https://www.youtube.com/results?search_query=carolina+reaper

Have you shared the vindaloo recipe
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Offline Jeepers Creepers

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Re: Vindaloo curry
« Reply #9 on: September 01, 2016, 06:34:39 AM »
They don't call it ring stinger food for no reason.
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Offline plusnq

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Re: Vindaloo curry
« Reply #10 on: September 01, 2016, 06:52:31 AM »
Quote from: Garfish on September 01, 2016, 06:23:09 AM
r
Carolina reapers current hottest chilli, about 50% hotter again.  But it's the flavour that keeps you going, some chilli have a nice sweet taste with latent heat, these are some of the best as the heat hits you mid chew.

Eating contest on these   https://www.youtube.com/results?search_query=carolina+reaper

Have you shared the vindaloo recipe

I've got ghost chilli powder that I use in my rubs. I don't think my arse would survive a reaper  ;D
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Offline Jeepers Creepers

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Re: Vindaloo curry
« Reply #11 on: September 01, 2016, 06:07:12 PM »
It would be Grim  ;D
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Offline Troopy_03

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Re: Vindaloo curry
« Reply #12 on: September 01, 2016, 06:48:50 PM »
Quote from: Jeepers Creepers on September 01, 2016, 06:07:12 PM
It would be Grim  ;D
That's why they call it a reaper. Once you're done on the loo, your *hole looks like he's been at it with his hooky scythe.....
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Offline Wortho

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Re: Vindaloo curry
« Reply #13 on: September 01, 2016, 08:43:19 PM »
Growing up in the UK hot indian curries after a few pints were the norm.
Me and a mate also used to have competitions in who could make the hottest curry! a toilet roll was placed in the fridge in preparation for the mornings proceedings  ;D
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