if i go up the river, cook on the fire where plenty of wood, other wise when going coastal and i have to bring my own wood, i use a choofer at night to save on consumption and use my Beefeater Bugg to cook on. I do everything from breakfast to toasties to bbqs or roast in the Bugg. That being said, i cooked every meal on the fire when we went away over Easter Anzac. I use camp oven mainly, but i did buy a new fire grill on folding legs and the Mrs was in awe of the smokey, seasoned lloin chops i did on fire last trip... mmmm... crisps the fat up nicely too