Gday,
We're considering a cheap fridge or more-so cooler to use for fruit and veg rather than our current practice of Esky + ice.
We have a 40L Engel that we use for meat, dairy and most importantly drinks. We often find we freeze the F&V while trying to keep the other products at a safe and low temperature.
We're looking at something along the lines of a Wild Country Cooler as in the pic below, Rays has them for $110.
Has anyone else used these ?? if so, ran them for a long time ? Any other suggestions along these lines ?
cheers,
Leigh