I feel for all the local growers around her who are 2nd or 3rd generation growers who now might have to give up their farms because hey have no where to sent it.
Farmers are resilient people. They generally find a way to get through this type of thing.
People have to eat! Lets grow the food that they need. I live in an area where about 70% of the plantings are wine grapes. Do we need Winegrapes? I know they make wine... Yes, we need wine.! BUT, the Riverland produces bulk hot climate Winegrapes, which are quite frankly sh!t. Growers are paid accordingly.
Now a lot of growers around here this year are whinging that the prices are just about below the cost of production. What some of the good growers are doing, is diversifying. Planting apples for cider. They Cider market is growing exponentially at the moment. Plant almonds, a protein source that the world is short on, and returns are quite good.
Plant vegetables, yes more work, but people have to eat.
Whilst the impact on Shep and the surrounding areas will be quite hard for the first couple of years, there will be new businesses that will be created to fill a gap in the market left by SPCA. In the long term, this might be a good thing.
No one through money a Berri fruit juice to stay open in the Riverland when they shut down about 6 yrs ago, and then the local transport mob with 100 trucks shut down because of that, and no one else threw money at them to keep them open... Everyone was sad, but ultimately moved on to other employers in the area, or moved from this area to another.
Life goes on.