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Offline Bill

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The mighty snag
« on: August 31, 2012, 06:36:24 PM »
Ok folks lets hear it.
What are your favourites?
Beef, Pork or other?
Thick or thin?
What toppings do you like on them?
I prefer thick pork with a bit of cheddar cheese and tomato sauce.
Bill
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Offline baldheadedgit

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Re: The mighty snag
« Reply #1 on: August 31, 2012, 06:47:18 PM »
Beef, with Guinness................Magic....

BHG
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Offline D4D

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Re: The mighty snag
« Reply #2 on: August 31, 2012, 06:49:45 PM »
Hot and spicy
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Offline GGV8Cruza

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Re: The mighty snag
« Reply #3 on: August 31, 2012, 06:56:38 PM »
Thin with soggy onions and BBQ sauce, fresh white bread. Normally consumed while walking around a large green or blue shed on a weekend

GG
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Offline baldheadedgit

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Re: The mighty snag
« Reply #4 on: August 31, 2012, 07:10:30 PM »
Quote from: GGPatrol on August 31, 2012, 06:56:38 PM
Thin with soggy onions and BBQ sauce, fresh white bread. Normally consumed while walking around a large green or blue shed on a weekend

GG
How good is that.! now i know what i want for Fathers day, I day in the big green shed,,, with..................a snag sanga... ;D

BHG
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Offline brickiematt

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Re: The mighty snag
« Reply #5 on: August 31, 2012, 07:23:33 PM »
A spicy kransky (sans cheese) with lashings of onion in a crusty roll.....oops, just drooled on the keyboard  ;D
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Offline Symon

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Re: The mighty snag
« Reply #6 on: August 31, 2012, 07:40:07 PM »
Quote from: baldheadedgit on August 31, 2012, 07:10:30 PM
How good is that.! now i know what i want for Fathers day, I day in the big green shed,,, with..................a snag sanga... ;D

BHG

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Offline speewa158

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Re: The mighty snag
« Reply #7 on: August 31, 2012, 07:44:14 PM »
Bull/Bore Snags from Castlemain  Vic . What a feed  :cup:
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Offline Jenko67

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Re: The mighty snag
« Reply #8 on: August 31, 2012, 08:02:24 PM »
A mate of mine owns a number of butchers in Brisbane.... he has fantastic sausages...... love the cumberland, italian pork sausages.....
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Offline coldemon

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Re: The mighty snag
« Reply #9 on: August 31, 2012, 10:17:00 PM »
minimum any snag with a good home made tomato sauce can't beat it
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Offline GeoffA

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Re: The mighty snag
« Reply #10 on: August 31, 2012, 10:20:48 PM »
My lovely does a mean satay sauce that elevates any snag to haute cuisine........
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The mighty snag
« Reply #11 on: August 31, 2012, 10:27:18 PM »
Quote from: GeoffA on August 31, 2012, 10:20:48 PM
My lovely does a mean satay sauce that elevates any snag to haute cuisine........
Yum yums that's almost a good enough reason for a wife swap yes I love a good satay :)
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Offline gunna

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Re: The mighty snag
« Reply #12 on: August 31, 2012, 10:43:35 PM »
The best Snags iv tired is from Binalong a little 1 pub town just of the hume south of Yass , The Butcher there Still wraps the snags in newspaper & uses string to tie up the package
 :cheers: sheeds
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Offline Jeepers Creepers

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Re: The mighty snag
« Reply #13 on: September 01, 2012, 04:10:48 AM »
Skinny pork or chicken.... hmmm, noooooice.
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Offline Tom

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Re: The mighty snag
« Reply #14 on: September 01, 2012, 07:37:47 AM »
Cajun spiced Pork sausage,  >:D we make our own.
Cheers.
Titch
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Offline Kris

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Re: The mighty snag
« Reply #15 on: September 01, 2012, 07:56:21 AM »
Give me any butcher's snag over supermarket cardboard anyday
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Offline gunna

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Re: The mighty snag
« Reply #16 on: September 01, 2012, 08:19:58 AM »
Quote from: Kris on September 01, 2012, 07:56:21 AM
Give me any butcher's snag over supermarket cardboard anyday

X 2

 :cheers: sheeds
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Offline DannyG

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Re: The mighty snag
« Reply #17 on: September 01, 2012, 09:49:22 AM »
My wife loves the sausage  ;D
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Offline cruisindub

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Re: The mighty snag
« Reply #18 on: September 01, 2012, 09:59:39 AM »
Bratwurst.
Curriewurst.
My Krout wife makes a mean ass German sausage. Omas age old recipe.

If forced to buy sausages, we don't skimp, worth getting the good stuff. No lips and a$$holes supermarket crap on our dinner plate.

I'm more of a hethan eometimes though, gotta be a hot dog roll, crumbed cheese sausage, egg, Bacon, cheese, BBQ sauce. Cholesterol filler.
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Offline qlddsl

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Re: The mighty snag
« Reply #19 on: September 01, 2012, 10:08:20 AM »
Salamanca market, Hobart. The stall that sells the various German sausage, nice fresh rolls, sauerkraut and mustard. It's the only reason I want to go back to Hobart
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Offline krisandkev

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Re: The mighty snag
« Reply #20 on: September 01, 2012, 01:21:21 PM »
We had a farm butcher kill one of our Dexter steers two weeks ago.  >:D   The Dexter was 5 years old and weighed about 600 ks, which is huge for a pure Dexter.  We usually just buy young steers, keep them for about 2 years and sell them off.  This Dexter was from a cow we bought 5 years ago and have just kept. 
So it was either sell this steer or eat him.   ;D
The sausages are the best I have had since I remember my dad making his own years ago when  he owned a butcher shop. 
Yep, beef sausages just like they use to make and we know where the meat came from and what went into them.  :cup:

Kevin
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Offline D4D

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Re: The mighty snag
« Reply #21 on: September 01, 2012, 01:47:01 PM »
Don't forget the Boerewors
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Offline ant_schomacker

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Re: The mighty snag
« Reply #22 on: September 01, 2012, 04:19:05 PM »
Dinner tonight... Chicken, pine nut and spinach sausages! Thick of course!!  And you can't go wrong with any snag that's got meat in it  :angel:
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Offline Nomad

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Re: The mighty snag
« Reply #23 on: September 01, 2012, 06:04:57 PM »
Quote from: cruisindub on September 01, 2012, 09:59:39 AM
Bratwurst.
Curriewurst.
My Krout wife makes a mean ass German sausage. Omas age old recipe.

If forced to buy sausages, we don't skimp, worth getting the good stuff. No lips and a$$holes supermarket crap on our dinner plate.

I'm more of a hethan eometimes though, gotta be a hot dog roll, crumbed cheese sausage, egg, Bacon, cheese, BBQ sauce. Cholesterol filler.


MMMM Debrezina with sauerkraut and mustard and Tomato sauce from the stall at the local farmers markets for breakfast........love Saturdays and Sundays.......steak tonight and debrezina in the morning..........

Cheers Nomad.
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Offline _Gecko_

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Re: The mighty snag
« Reply #24 on: September 01, 2012, 07:54:14 PM »
Princess Highway Fruit Market has a great Chorizo pork sausage.
Wait..... no they dont.
they are no good at all....... and if you dont believe me and do try them, at least leave me some.
Gecko
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