Author Topic: What's for Dinner tonight? & What is the star dish that you can you cook? (Read 6718 times)

muzza01 · « **on:** March 14, 2015, 11:18:17 AM »

I hardly think of myself as a chef but I am not a bad cook. I cant cook cakes or sweets but I can god a steak really well. I have a few steak dishes in cook quite well. The only other thing is curries.

We have some friends coming over for dinner tonight and i am cooking the entree and mains. Entree is Satay chicken on sticks with peanut sauce. I put the chicken on skewers yesterday arvo, browned them and they have been soaking in some very spicy satay sauce overnight. I will slow cook them in the oven tonight.

For mains we are having a Thai red curry. I also browned the chicken yesterday and it has been soaking in some very hot re chillies and paste. The Mrs is making a chocolate cheese cake. Hopefully all will turn out well.

jmorgan1981 · « **Reply #1 on:** March 14, 2015, 11:44:08 AM »

Quote from: muzza01 on March 14, 2015, 11:18:17 AM

I hardly think of myself as a chef but I am not a bad cook. I cant cook cakes or sweets but I can god a steak really well. I have a few steak dishes in cook quite well. The only other thing is curries.

We have some friends coming over for dinner tonight and i am cooking the entree and mains. Entree is Satay chicken on sticks with peanut sauce. I put the chicken on skewers yesterday arvo, browned them and they have been soaking in some very spicy satay sauce overnight. I will slow cook them in the oven tonight.

For mains we are having a Thai red curry. I also browned the chicken yesterday and it has been soaking in some very hot re chillies and paste. The Mrs is making a chocolate cheese cake. Hopefully all will turn out well.

Sounds Awesome.

How does the chicken go overnight being par cooked?

I like to do a Moroccan chicken dish, It would be my speciality.

But tonight we are off to skyfire in Canberra with some friends so it will be parmesan chicken and a brownie for desert. The wife will cook that.

Foo · « **Reply #2 on:** March 14, 2015, 11:57:52 AM »

Pork Belly infused with maple syrup and garlic oil, along with mashed tata, sweet tata, peas, carrot and corn on the cob for tea here.

Foo

Tim - Stratford · « **Reply #3 on:** March 14, 2015, 12:27:31 PM »

Lamb roast and veg in the camp oven under the stars tonight

fishfinder · « **Reply #4 on:** March 14, 2015, 03:35:41 PM »

slow cooked baked beans stirred anti clockwise if I was further north I would stir them clockwise

tracker · « **Reply #5 on:** March 14, 2015, 03:38:41 PM »

Quote from: Foo on March 14, 2015, 11:57:52 AM

Pork Belly infused with maple syrup and garlic oil, along with mashed tata, sweet tata, peas, carrot and corn on the cob for tea here.

Foo

Gezzzzzz Foo......al i got is bangers n mash.....you are a cruel man ....

woftam · « **Reply #6 on:** March 14, 2015, 03:39:45 PM »

I've always preferred to give a job to a person who can actually do it well - so my wife does most of the cooking.
Where I like to dabble is dessert. So far I've mastered -
Toblerone Cheesecake
Baileys Cheesecake.

Quote

Lamb roast and veg in the camp oven under the stars tonight

and Tim, just quietly
I hate you

ATC · « **Reply #7 on:** March 14, 2015, 04:45:20 PM »

Fired the COBB up on the balcony and have a Rump point end covered in herbs, and some veg to throw in to the obb as well.

Brought a few fresh quinces today, so I'll make a stewed apple & quince something tonight also...

Foo · « **Reply #8 on:** March 14, 2015, 05:41:37 PM »

Quote from: tracker on March 14, 2015, 03:38:41 PM

Gezzzzzz Foo......al i got is bangers n mash.....you are a cruel man ....

Yeah but I have no maple syrup, the bloody stuff was there last weekend, rotten kids!

Foo

Garfish · « **Reply #9 on:** March 14, 2015, 06:50:04 PM »

Steak and wombok salad tonight

Speciality is stir fry, love playing with chilli, fish sauce, kecap manis, oyster sauce, ginger, soy sauce, garlic and more chilli.

Banjo16 · « **Reply #10 on:** March 14, 2015, 07:07:14 PM »

Tonight's Dinner.
Soy & Sesame seared tuna.

tourin n fishin · « **Reply #11 on:** March 14, 2015, 07:18:49 PM »

Crispy skin salmon fillets with some mash and garlic cream spinach, wasn't too bad either!

dales133 · « **Reply #12 on:** March 14, 2015, 07:56:45 PM »

Marocan lamb rumps, roast pumpkin and grilled asparagus

Foo · « **Reply #13 on:** March 14, 2015, 08:14:47 PM »

Well I have a full belly now.

Foo

Reddirtroaming · « **Reply #14 on:** March 15, 2015, 06:10:10 AM »

Yummo some nice sounding dinners so far.

We had homemade sweet & sour pork & fried rice. Pork was crispy like you buy at the takeaway & homemade sweet & sour sauce, so good.

oldmate · « **Reply #15 on:** March 15, 2015, 06:59:07 AM »

We had dinner here last night.
http://www.lukemangan.com/restaurants/salt-grill-surfers-paradise

The best food I have ever eaten. Ever!

muzza01 · « **Reply #16 on:** March 15, 2015, 08:10:10 AM »

Dinner was a big success. The Satay chicken sticks were so soft and full of flavor. The red curry had a punch and once again the flavour was awesome. The Mrs cheese cake was pretty good, she wasn't happy with it but I though OK.

A great night with friends having plenty of

and staying the night. got to go and cook them some Bacon & Eggs now.

bentnose · « **Reply #17 on:** March 16, 2015, 03:19:01 PM »

Quote from: fishfinder on March 14, 2015, 03:35:41 PM

slow cooked baked beans stirred anti clockwise if I was further north I would stir them clockwise

my style of cooking

oldmate · « **Reply #18 on:** March 16, 2015, 03:50:24 PM »

Quote from: Foo on March 14, 2015, 08:14:47 PM

Well I have a full belly now.

Foo

Crackling looks pretty good there champ.

Foo · « **Reply #19 on:** March 16, 2015, 05:43:18 PM »

I cheated and threw it under the grill.

Foo

From 65t of anger.

oldmate · « **Reply #20 on:** March 16, 2015, 05:52:51 PM »

Quote from: Foo on March 16, 2015, 05:43:18 PM

I cheated and threw it under the grill.

Foo

From 65t of anger.

i have no problem with that at all.

muzza01 · « **Reply #21 on:** March 16, 2015, 07:37:16 PM »

Just heating up my Nasi Gorang and Red Curry from Sat night. Still a winner.

Bird · « **Reply #22 on:** March 16, 2015, 07:41:26 PM »

theres mine.... very filling

News:

Author Topic: What's for Dinner tonight? & What is the star dish that you can you cook? (Read 6718 times)

bentnose