Hi Rex p,
I have one and it's the only thing I take in the Expanda. I have a BBQ plate for the two burners so I can BBQ steaks. With the two burners, you can also have two saucepans then there is the oven. I really like to keep an eye on the temperature as there is no thermostat control to speak of. We've done lamb, chicken, PIZZAS, yes PIZZAS, and at the Expanda forum meetup we had in Stanthorpe July last year, I even did a Sticky Date Pudding. While it was cooking in the oven, we did the caramel sauce on the top with the burners. You can do a full roast dinner with peas, beans and gravy all on the one stove all completed at the one time. I know it's not everyone cup of tea to cook like that, but we enjoy it. Made and distributed by Companion. Love it.
John