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Author Topic: Campfire Port  (Read 42601 times)

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Offline 4runnernomore

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Re: Campfire Port
« Reply #125 on: May 03, 2015, 02:46:49 PM »
St. Anne's Bluegrass :cheers:

I bought a small port barrel on my way to Darwin in 2010/11from Echuca. This is what I filled it with.

It is a very nice smooth drop, way to easy to drink.

I had a supposed "port connoisseur"  try it and he reckoned it was the goods, right up there with the best.

If you come across it in Echuca or from the St Anne's vineyard in Moama NSW, give it a nudge, you won't be disappointed.  ;)


I buy it in the 5 litre plastic bottle and then decanter it into the barrel. Purchase via mail order and have it sent to Darwin.

Cheers, Chris  :cheers:
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Offline tracker

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Re: Campfire Port
« Reply #126 on: May 03, 2015, 03:23:21 PM »
Quote from: sol on May 03, 2015, 12:31:32 PM
The weathers starting to cool down so I was wondering if anyone has got any nice new port they could tell me about?

        :cheers:

 Hoping you get it right before i pass through Sol....Otherwise ...Nooo Jerky.......lol >:D >:D
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Offline V8CRSA

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Re: Campfire Port
« Reply #127 on: May 03, 2015, 03:44:06 PM »
Quote from: 4runnernomore on May 03, 2015, 02:46:49 PM
St. Anne's Bluegrass :cheers:

I bought a small port barrel on my way to Darwin in 2010/11from Echuca. This is what I filled it with.

It is a very nice smooth drop, way to easy to drink.

I had a supposed "port connoisseur"  try it and he reckoned it was the goods, right up there with the best.

If you come across it in Echuca or from the St Anne's vineyard in Moama NSW, give it a nudge, you won't be disappointed.  ;)


I buy it in the 5 litre plastic bottle and then decanter it into the barrel. Purchase via mail order and have it sent to Darwin.

Cheers, Chris  :cheers:

Chris,

gotta agree with this, its one of the good ones, I also like jacks barrel its a similar taste port to the bluegrass.

Matt
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Offline Foo

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Re: Campfire Port
« Reply #128 on: May 03, 2015, 04:07:15 PM »
For special occasions I like Hanwood Tawny and Samuals Tawny. For Guzzling, Golden Oak Tawny and Debortoli Tawny.  :cheers:

Foo
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Offline sol

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Re: Campfire Port
« Reply #129 on: May 03, 2015, 06:31:17 PM »
Thanks guys :cup: I'm off to the bottle shop tomorrow ;D

       :cheers:
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Offline markymark

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Re: Campfire Port
« Reply #130 on: May 03, 2015, 08:26:51 PM »
Currently having a sip of Galway Pipe Grand Tawny but if I win tattslotto next week I might try this for a lazy $1400:
https://www.danmurphys.com.au/product/DM_327022/seppelt-para-100-year-old-tawny-375ml
or this for $2500:
https://www.danmurphys.com.au/product/DM_913781/seppelt-para-100-year-old-tawny-1891-375ml

Mark.
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Offline Pebble

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Re: Campfire Port
« Reply #131 on: May 05, 2015, 12:09:54 PM »
I think Nookeys Delight is the best but it's pricey, so we buy Thomson Brook Estate (Donnybrook WA) Fortified Red or White Decadence. Must say the Galafrey Tawny Port from Mount Barker WA is one of the original favourites though. When we lived in Busselton WA we had the pleasure of many weekend drives to visit the various wineries around the region.
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Offline markman

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Re: Campfire Port
« Reply #132 on: May 05, 2015, 01:06:21 PM »
Woodstock in the Mclaren Vale (SA) do an "off the menu" port blend called "Jimmy's Port Barrel Blend" i buy it in 20l containers and use it to fill my 25l oak keg and as i take a glass or 2 from the keg i top it up from the container. Its also great over a good quality vanilla ice cream
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Offline VKPrado

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Re: Campfire Port
« Reply #133 on: May 05, 2015, 02:48:52 PM »
Ned Kelly white port seems to the flavour around camp with us at the moment  :cheers:. Found it last year just out of Mildura at a Sunday market and it has kept the cold at bay ever since.
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Offline sol

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Re: Campfire Port
« Reply #134 on: May 06, 2015, 01:35:47 PM »
Looks like a trip to Dan Murphy when we are in Cairns on Sunday.
I tried to get a few of the ones you guys mentioned in the last few days and nothing but blank looks when I asked for them ???

      :cheers:
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Offline steppenwolf

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Re: Campfire Port
« Reply #135 on: May 07, 2015, 12:12:16 AM »
For a clearer head next morning go for a Port. That's a drink made in Portugal, as opposed to an "Australian Port-finish style fortified wine". My theory is this - better spirit, better grape varieties, fewer distillation brain-destroyers. Bottle's gotta have a paper seal across the cork. Lots of Australian wineries are still making port out of stuff they can't do anything else with. Like Penfold's "Makes You Feel As If You've Been Hit Over The Head With A" Club Port.

And yes, I am a lah-di-dah poncy wine snob. When in camp I will ONLY drink my Cockburn's Tawny out of a PERFECTLY CLEAN Vegemite jar. Sorry, that's how it is.
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Offline Foo

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Re: Campfire Port
« Reply #136 on: May 08, 2015, 05:48:54 PM »
Quite happy sittin here drinkin me De Bort Port and from a cask.  :cheers:

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Offline sol

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Re: Campfire Port
« Reply #137 on: May 08, 2015, 08:27:56 PM »
I bought a bottle of Chateau Yaldara Liqueur Port this afternoon and it's not bad. ;D

      :cheers:
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